1. Prepare the ingredients, curry sauce, coconut milk, beef, potatoes, ginger, garlic
2. Cut the beef into pieces of beef about one cubic centimeter
3. Wash potatoes and cut into pieces
4. Put the water in the pot and add the sliced ginger to a boil, add the beef and boil for 3 minutes
5. Remove the beef and rinse with cold water to remove any foam
6. Add the minced garlic and ginger sticks in the frying pan until fragrant
7. Stir fry beef cubes
8. Add potato wedges and a small amount of light soy sauce, stir fry evenly
9. Add 200ml coconut milk, 3 tablespoons of curry paste, add water to the ingredients
10. Turn to medium heat and simmer for 40 minutes
11. Collect the soup until it is thick, add some salt to taste, and it can be out of the pot
Tips:To make Thai curry, you must add coconut milk to make it taste good.
