1. Wash the chicken feet and blanch them in the pot
2. In another pot, add water to a boil, add chicken feet and cook.
3. Rinse in cold water and remove in ice water for 30 minutes
4. Boneless
5. Wash lemon leaves, lemongrass and Thai pepper
6. Peel off old skin and slice
7. Chop Thai pepper into a bowl, add minced garlic, coriander, lemon juice, fish sauce, salt, lemon leaves, chopped lemongrass, sugar and mix well
8. Keep in the refrigerator for 1 hour
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