Thai Charcoal Pork Belly

Name: Thai Charcoal Pork Belly
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500 yuan Pork belly; a little Lemon juice; 5g Freshly ground black pepper; 10g Oyster sauce; 5g Chicken noodles; 10g Sugar; 4 Lemon leaves; 20-30g Tom Yum Goong Sauce; 4-5 lemongrass; 2 pcs parsley; 4 cloves garlic; Some salt; 10g sesame oil; a little Fish sauce; a little water

by Lavender_eZyqNi

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Everyone knows Thai-style char-grilled pork neck, but sometimes pork neck is really not easy to buy. Today I used pork belly for roasting, with a little fat, fully integrated with the fragrance of various spices, especially the fragrance of lemongrass, which is fat but not greasy, thin but not woody. "