Thai Chicken Skewers
1.
Chicken leg boneless
2.
Cut into pieces and put in a large bowl
3.
Add 15 grams of light soy sauce, 3 grams of salt, 10 grams of cooking wine, and 3 grams of pepper, mix well
4.
Half and sliced green lemon
5.
Put the lime slices into the chicken, squeeze the lemon sweat into the meat with the other half, mix well, and marinate for more than 12 hours
6.
The marinated chicken is skewered and brushed with cooking oil. Preheat the oven to 190 degrees, bake for 15 minutes
7.
Pour Thai sweet chili sauce into a bowl
8.
After the chicken skewers are grilled, brush them with Thai sweet chili sauce while they are hot
Tips:
Almost every time the method of chicken is introduced, someone will ask how can chicken be old and not fired. Very tender Thai chicken skewers: Very simple, you can make very tender Thai chicken skewers in three steps. The first step is to marinate; the second step is to brush the oil; the third step is to put the hot air in the oven. Turn on the cycle function, and then bake it.
The first secret to a delicious barbecue is to marinate. First, evenly marinate the chicken pieces for more than four hours. It is best to leave it overnight to let the ribs taste.
The second step is to brush a layer of cooking oil before entering the oven to avoid evaporation of water and preserve the tenderness of the chicken.
The third step is to turn on the hot air circulation function of the oven, so that the meat can be heated evenly during roasting. Like chicken, it's easy to cook, so don't heat it for too long. It is best to brush with a layer of edible oil, which can be burnt and crispy on the surface, and at the same time the inside is just cooked, and the outside is fragrant and the inside is tender.
