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Thai Curry Coconut Fragrant Red Shrimp (healthy and Oil-free)
by Lucky Little Good Food
Favorite
Difficulty
Normal
Time
30m
Serving
3
In the past, every time I made this dish, I used the oil pan first, but modern people are paying more and more attention to their health, so I changed it slightly and made it into an oil-free style, but still retained its original flavor. Secondly, for this dish, I completely open the back of the shrimp to make the sauce more delicious.
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