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1.
First, let's review the materials needed for the cake question. Still the same sentence, I love chiffon more than sponge cake. This cake question is to use 5 large eggs.
Cake body:
Eggs, 5 durian meat, 30 grams of sugar, 110 grams of low-gluten flour, 110 grams of vegetable oil, 40 grams of salt, a little baking powder, 2 grams
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2. After removing about 30 grams of durian flesh, use 30-40 grams
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3. According to my previous "two-color chiffon cake", 70 grams of coffee solution was replaced with durian solution.
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4. The durian flesh is faintly visible in the cake syrup.
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5. Then bake it in the oven at 375°F for 35-40 minutes.
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6. Cut the outer ring of the 8-inch cake to about 0.5 inch, and then put it into the 8-inch cake mold.
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7.
Next we will make the mousse. The materials needed for mousse are:
Mousse:
Durian, 200g fresh cream, 250g coconut water, 30g sugar, 30g milk powder, 10g gelatin powder, 7g hot water, 10g lemon juice, appropriate amount
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8. Add durian meat, sugar, milk powder and coconut water to the blender and beat until smooth, add the warm water to the gelatin powder, and mix well.
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9. On the other side, beat the whipped cream until it becomes foamy.
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10. Mix the two evenly and remember to use the Fold method.
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11. Pour into cake molds, wrap in plastic wrap, and refrigerate for at least 4 hours.
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12.
Let's review the main materials of the mango mirror. Take out the mango flesh and puree it with a food processor:
Mango mirror mango flesh, 100 g coconut water, 1 tablespoon sugar, 15 g gelatin powder, 5 g hot water, 10 g lemon juice, appropriate amount
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13. Fry the mango puree, sugar, coconut water, and lemon juice until slightly boiling, remove from the heat and pour the gelatine solution boiled with warm water, and stir evenly.
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14. Pour evenly on the mousse cake body.
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Tips:1. As long as the amount of gelatin is used in the mousse cake, it will basically not fail.
2. The purpose of lemon juice is to minimize the oxidation of fruits.
3. Friends who use gelatin tablets must remember to soak them in ice water. Then the formula for converting tablets and fans is:
1 envelope-sized gelatin sheet = 3 leaf-sized gelatin sheets = 1 tablespoon of gelatin powder (15 ml)
