Thai Fried Shrimp Cake
1.
350G prawns head and shell.
2.
Get a big bowl of shrimps! !
3.
Chop the shrimp and coriander into sections, smash the garlic, put it in a food processor, add 1 tablespoon of fish sauce, 1 tablespoon of salt, and some black pepper.
4.
Finally, add lime juice (juice from half a lemon) for whipping.
5.
It instantly becomes a lot of shrimp pie filling.
6.
Take a ball of shrimp cake and place it in your hands and knead it into a ball.
7.
Roll it in a starch dish and dip it in potato starch.
8.
Pat lightly into a pie
9.
The eggs are beaten into egg liquid, and the shrimp cakes are covered with egg liquid in the egg liquid bowl
10.
Finally, cover both sides of the shrimp cake with breadcrumbs.
11.
Shrimp cakes are made and ready to be eaten after being fried.
12.
When the oil is 70% hot, add the shrimp cakes to a low fire and fry them to make golden brown on both sides, then remove them to control the oil.
13.
When I was in Thailand, I brought back the sweet chili sauce. It is especially delicious and suitable for accompaniment with shrimp cakes. If you like it too, search for Thai Golden Chicken. You can buy it online. I like the freshness of lemon leaves. In Thailand, many dishes have lemon leaves. If you want to let its aroma evaporate, gently rub it with your hands and place it on the shrimp cake. It is also very brewed!
