1. Cut the ginger into thin strips, wash the red Thai pepper and cut into small circles, wash the coriander and cut into 2.5 cm sections
2. Wash the beef and cut into large slices
3. Boil water in a pot, add beef slices and cook until the beef slices turn from red to white, immediately remove and serve
4. Put the red pepper rings in the pot, pour in lemon juice, fish sauce, sugar, and salt
5. Add olive oil and water to boil to serve Thai hot and sour sauce, and let it cool completely
6. Put the shredded ginger and coriander on the beef plate, pour in the cool Thai hot and sour sauce and mix well.
Tips:1. Put the beef into a pot of boiling water, and take it out as soon as it changes color. After a long time, it will become old and hard and affect the taste;
2. Fish sauce, also known as fish soy sauce and shrimp sauce, Jiaodong is called fish soup, which is a popular seasoning sauce in Chaoshan area. Fish sauce is often used in Vietnamese and Thai dishes; 3. According to gourmets: eating fish sauce is equivalent to having been to Vietnam and Thailand;
4. This hot and sour sauce is also very suitable for seafood, such as hot squid, shrimp, and can also be used as a sauce for boiled salmon, sea bass, etc.
