Thai Hot and Sour Chicken Feet
by Zhang gogo
Favorite
Difficulty
Easy
Time
30m
Serving
2
Ann likes it and cooks it for him
1. Soak the chicken feet for half an hour, then drain the water and cut the chicken feet in half.
2. Put the chicken feet into cold water, add ginger slices, and put some cooking wine in it to get rid of fishy. After the high heat is boiled, turn to medium heat and cook for 8 minutes.
3. Put the hot-watered chicken feet into the ice water (boiled) prepared in advance. Pour out the water for about 10 minutes, and then soak them in ice water for 10 minutes. The skin of the chicken feet will be more elastic.
4. Prepare accessories, red millet pepper, green Hunan pepper, 4-6 slices of lemon, minced ginger, minced garlic, and chopped coriander.
5.
Add 100ml of soy sauce, 10ml of vinegar, 2 tablespoons of Thai sweet chili sauce, 10ml of rice wine, 10ml of sesame oil, 10ml of fish sauce, and a small amount of sugar.
Mix well and put it in a glass crisper, and put it in the refrigerator for more than four hours.
6. Let's have it, hot and sour appetizer
