Name: Thai Hot and Sour Chicken Feet
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken feet; A small amount Minced garlic; 10ml Fish sauce; 2 tablespoons Thai sweet chili sauce; 800ml Ice water; A small amount Millet pepper; A small amount ginger; A small amount parsley; 5 slices lemon; 100ml Soy sauce; 10ml Rice wine; 15ml Vinegar; 15ml sesame oil; 5g Sugar

Thai Hot and Sour Chicken Feet

by Zhang gogo

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Ann likes it and cooks it for him

Thai Hot and Sour Chicken Feet

1. Soak the chicken feet for half an hour, then drain the water and cut the chicken feet in half.

2. Put the chicken feet into cold water, add ginger slices, and put some cooking wine in it to get rid of fishy. After the high heat is boiled, turn to medium heat and cook for 8 minutes.

3. Put the hot-watered chicken feet into the ice water (boiled) prepared in advance. Pour out the water for about 10 minutes, and then soak them in ice water for 10 minutes. The skin of the chicken feet will be more elastic.

4. Prepare accessories, red millet pepper, green Hunan pepper, 4-6 slices of lemon, minced ginger, minced garlic, and chopped coriander.

5. Add 100ml of soy sauce, 10ml of vinegar, 2 tablespoons of Thai sweet chili sauce, 10ml of rice wine, 10ml of sesame oil, 10ml of fish sauce, and a small amount of sugar.
Mix well and put it in a glass crisper, and put it in the refrigerator for more than four hours.