Thai Hot and Sour Chicken Feet
by Mushroom Empress
Favorite
Difficulty
Easy
Time
5m
Serving
1
Thai Hot and Sour Chicken Feet
1. Remove the nails from the chicken feet.
2. Chop chicken feet into three pieces.
3. Pot of cold water.
4. Add ginger slices and cooking wine.
5. Boil for 6-8 minutes after the water boils.
6. Cook it, remove it, and cool it in ice water.
7. Pour all the ingredients in.
8. Pour in rice vinegar, light soy sauce, and mature vinegar.
9. Add passion fruit.
10. Add the right amount of salt and half a spoon of sugar.
11. After mixing well, seal and refrigerate overnight before eating.
