Thai Milk Tea Bag
1.
Prepare the ingredients
2.
Put the milk and Thai hand-labeled black tea into a milk pot and boil for 3 minutes, let cool, filter out the milk tea, and take 170 grams for use.
3.
Put the cold milk tea liquid and other ingredients, except butter, into the bucket of the bread machine. If the weather is too hot, you can freeze the dough before kneading, which can reduce the kneading process and affect the taste of the bread.
4.
Knead until there is a thick film, then put the butter in and continue to knead for about 10 minutes. If my home does not turn on the air conditioner, we will add a little water and mix thoroughly with the yeast and knead it together with the butter. This will also prevent rapid fermentation.
5.
After adding the butter, knead it until it can pull out a large piece of film and it is not easy to break. Knead it to this level, the bread will be soft.
6.
After the dough is rounded, put it in a large bowl and ferment it to double its size. Just poke it in with your fingers to prevent it from rebounding easily.
7.
Take it out and divide it into 10 equal portions. Here is the amount to make 2 learn-to-cook square toast molds. If the hand speed is not fast enough, put it in the refrigerator and make one to one.
8.
Take a dough, roll it out into a tongue shape, and roll it up from bottom to top.
9.
Pack them neatly into the toast box, put 5 in the toast box after making them, and put them in a warm place to ferment to full mold.
10.
After fermenting the dough, cut a hole with scissors, and squeeze a stick of butter in the middle to facilitate the opening of the bread to crack.
11.
The upper tube of the aca oven is 170 degrees, and the lower tube is preheated at 180 degrees. Put the bread dough into the lower layer of the oven and bake for about 28-30 minutes. Remember to cover with plastic wrap for about 10 minutes to prevent excessive coloring.
12.
13.
