Thai Mint Sauce

Name: Thai Mint Sauce
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 8g Millet pepper; 15g green pepper; 40g garlic; 40g parsley; 40g Thai vanilla; 15g Mint leaf; 4 tbsp Sugar; 2 teaspoons MSG; 1/4 teaspoon salt; 1/4 teaspoon Chicken Essence; 3 tablespoons White vinegar; 6 tablespoons Fish sauce; 5 tbsp Lime water; 7 tablespoons pure water

by ThaiVisir

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

5

This is a dipping sauce in Thai cuisine. You can use this to dip it when you eat Thai hot pot! The mint sauce is sweet and spicy, with mint fragrance!

Thai Mint Sauce

1. Prepare a juicer and add 8g of millet pepper in turn

2. 15g green pepper

3. 40g garlic

4. Coriander 40g! Thai herb 40g [available in Metro supermarket, or sold in vegetable wholesale markets in every city]

5. Add mint leaves, then add 4 tablespoons of sugar, 2 teaspoons of monosodium glutamate, 1/4 teaspoon of salt, 1/4 teaspoon of chicken essence, 3 tablespoons of white vinegar, and 6 tablespoons of fish sauce.

6. 5 tablespoons of lime water [generally available in supermarkets, lemon juice is also available], then add 7 tablespoons of purified water and beat well! So the fragrant and delicious Thai mint sauce is ready!

Tips:
Dumplings with mint sauce are great, fried potatoes with mint sauce, night market has a special flavor, many cold dishes can also be added with mint sauce! If you like Southeast Asian cuisine, there will be more recipes in the future! Thank you for your support!