1. Prepare materials.
2. Dice lemongrass, onion and garlic.
3. Wash the drumsticks, remove the skin, remove the bones, and cut into large pieces.
4. The lemongrass, garlic and onion are smashed into the food processor.
5. Add light soy sauce, sugar, coconut milk, salt, pepper, turmeric powder, curry powder to the chicken, and marinate for several hours or overnight.
6. Wash the pandan leaves and dry, wrap the chicken like rice dumplings, and tie them with a string.
7. Use oil to fry on medium heat to get the fragrance and dry the leaves hard.
8. Finished picture.
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