Thai Pineapple Rice
1.
The rice is cooked with water and coconut milk, the rice has a sweetness, and the grains are distinct after cooking.
2.
1: Clean the shrimp; 2: Pick the line on the back of the shrimp (from the second joint from the bottom, use a toothpick to pick it up, slower to avoid picking off); 3: Remove the shell and clean it again; 4: Pick the shrimp in the belly Line (slower); 5: Wash, check whether it is cleaned; 6: Scald with hot water until the color changes. (It is not recommended to marinate the shrimp, the shrimp in the pineapple rice should be eaten fresh)
3.
1: Soak the corn in clear water for a while; 2: Put a little salt in boiling water and put the corn; 3: Wait for 5-8 minutes; 4: Take out the corn and put it in cold water; 5: Break the corn neatly and try to ensure completeness .
4.
Chicken breasts are quick-frozen bought in the supermarket. 1: Natural thawing (microwave or other thawing methods are not recommended, it is best to keep it by yourself, and the meat will not be pulled out); 2: Put a little oil in the pot and wait When the oil starts to smoke, put the chicken breast in and fry it with chopsticks. When the oil is almost absorbed, add a little salt, cover the pot, and simmer for about one minute; 3: Use chopsticks to check if it is cooked, after it is cooked Remove; 4: Cut into large pieces and set aside.
5.
1: Cut the pineapple from 1/3; 2: Make a large container, cut out the pineapple with a knife, cut the flesh into small pieces, soak in salt water for later use, try to paint as beautiful as possible; 3: Bake in the oven 3 The pineapple is processed in minutes, and the water is removed.
6.
Cut the spicy peppers into small pieces and set aside.
7.
1: Put a small amount of oil, add chili, and fry until 7 minutes cooked; 2: Put corn kernels; 3: Put shrimps and pineapple; 4: Put chicken breasts; 4: Put rice; 5: Dissolve a small amount of curry with a small amount of water, add ; 6: Stir well. (Too busy, I didn't take pictures *_*)
Tips:
1: Cook the rice with coconut milk and water; 2: Roast the pineapple container and remove the water; 3: Don’t put too much spicy pepper, you can also change the red spicy pepper to carrot; 3: You must put chicken breast, which is pineapple The highlight of the rice is also only found in the authentic pineapple rice.
