Thai Shrimp Curry with Coconut Milk

by ALP peak

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Freshly squeezed coconut milk will be better"

Thai Shrimp Curry with Coconut Milk

1. Chopped green onion, minced garlic, minced chili

2. Cauliflower broccoli blanched in hot water

3. Sauté chopped shallots, garlic and chili

4. Add the shrimp and fry until the color changes

5. Put curry

6. Pour in coconut milk

7. Squeeze in lemon juice, add broccoli

8. Stew on high heat for 3 minutes, OK👌

9. It's delicious

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