1. Prepare the ingredients, soak the fungus for hair, just use a few of them, I still have more than half of the stir-fry. Cut the green onion, ginger, and garlic for later use.
2. First wash the chicken feet, cut off the nails, and cut them in half.
3. .Put water and chicken feet in a pot and boil. After the water is boiled, skim off the foam, and then cook for about 5 minutes. Chicken feet are easy to cook. Don’t cook for too long. If cooked too short, it will be too hard to taste.
4. Take out the cooked chicken feet and place them in ice water to make them chewy.
5. Cut the soaked fungus in half, put it in water and cook over medium heat, and cook for about 8 minutes.
6. Pat the cucumber and cut it into pieces.
7. Put the chicken feet, cucumber, and fungus in a large bowl.
8. Add chopped green onion, garlic diced, chili, a little soy sauce, sugar, fish sauce, squeeze in half a lemon juice, a little salt and chicken essence, and mix it all.
9. This dish was also eaten in the restaurant, and I fell in love with it as soon as I ate it. Now it has become one of our home-cooked dishes. It tastes very good when you make it yourself. Every time you grab it, you can't get enough of it. The acidity of lemon is not irritating, and it is refreshing and spicy.
10. How much chili can be put in according to your preference
