Thai Spicy Mustard Seed Shredded Chicken Tofu

Thai Spicy Mustard Seed Shredded Chicken Tofu

by Mingyue Dance Tsing Yi

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Another very refreshing cold dish, not high in calories. The method is also very simple, and the table is very fast.

There are too many kinds of seasonings at home, but I like to make cold dishes with Thai chili sauce, which is not spicy and has a little sweetness. "

Ingredients

Thai Spicy Mustard Seed Shredded Chicken Tofu

1. Prepare materials. Cut the onion into thin shreds and soak in cold water to remove the spicy flavor. The tofu is deducted and reserved. Dice tomatoes. Cut cucumber into thin strips.

Thai Spicy Mustard Seed Shredded Chicken Tofu recipe

2. The chicken breast is torn into filaments after being cooked and cooled.

Thai Spicy Mustard Seed Shredded Chicken Tofu recipe

3. 3 tablespoons of rice vinegar (you can use lemon juice instead) 1 tablespoon of sugar and 1 tablespoon of fish sauce is the right amount of Sriracha chili sauce

Thai Spicy Mustard Seed Shredded Chicken Tofu recipe

4. A few drops of pepper (if you don’t have it, you can leave it alone)

Thai Spicy Mustard Seed Shredded Chicken Tofu recipe

5. 1 tablespoon mustard seeds, mix well

Thai Spicy Mustard Seed Shredded Chicken Tofu recipe

6. Add shredded cucumber, shredded onion, diced tomatoes, shredded chicken breast, and minced garlic, mix well. Just pour it on tofu

Thai Spicy Mustard Seed Shredded Chicken Tofu recipe

Tips:

1. Lemon juice can be replaced with rice vinegar.



2. Thai sweet chili sauce can be used instead.

Comments

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