Thai Spicy Mustard Seed Shredded Chicken Tofu

Name: Thai Spicy Mustard Seed Shredded Chicken Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box Lactone Tofu; 20g Cucumber shreds; 20g Shredded onion; 1 piece tomato; 1/2 piece Chicken breast; 1 tablespoon Minced garlic; 3 tablespoons Lemon juice; 1 tablespoon Sugar; 1 tablespoon Fish sauce; Some chili sauce; 1 tablespoon Mustard seeds

by Mingyue Dance Tsing Yi

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Another very refreshing cold dish, not high in calories. The method is also very simple, and the table is very fast.

There are too many kinds of seasonings at home, but I like to make cold dishes with Thai chili sauce, which is not spicy and has a little sweetness. "

Thai Spicy Mustard Seed Shredded Chicken Tofu

1. Prepare materials. Cut the onion into thin shreds and soak in cold water to remove the spicy flavor. The tofu is deducted and reserved. Dice tomatoes. Cut cucumber into thin strips.

2. The chicken breast is torn into filaments after being cooked and cooled.

3. 3 tablespoons of rice vinegar (you can use lemon juice instead) 1 tablespoon of sugar and 1 tablespoon of fish sauce is the right amount of Sriracha chili sauce