Thai Spicy Mustard Seed Shredded Chicken Tofu
1.
Prepare materials. Cut the onion into thin shreds and soak in cold water to remove the spicy flavor. The tofu is deducted and reserved. Dice tomatoes. Cut cucumber into thin strips.
2.
The chicken breast is torn into filaments after being cooked and cooled.
3.
3 tablespoons of rice vinegar (you can use lemon juice instead) 1 tablespoon of sugar and 1 tablespoon of fish sauce is the right amount of Sriracha chili sauce
4.
A few drops of pepper (if you don’t have it, you can leave it alone)
5.
1 tablespoon mustard seeds, mix well
6.
Add shredded cucumber, shredded onion, diced tomatoes, shredded chicken breast, and minced garlic, mix well. Just pour it on tofu
Tips:
1. Lemon juice can be replaced with rice vinegar.
2. Thai sweet chili sauce can be used instead.