Thai Style Cold Squid

Name: Thai Style Cold Squid
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Squid; 120g potato; 100g Carob; Some parsley; Some Red chili; 10g Green mustard; 8g Fish sauce; 15g Apple cider vinegar; Some White pepper; Some salt

by SukaSuka

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

For details, please watch [Video Recipe], which can be searched on the video website. We will have new dishes to share with everyone every week.
Seafood is one of the essential ingredients in my house every day. After a long time, I'm tired of doing the same thing. Let’s introduce a Thai-style cold squid today, let’s change the taste together!

Thai Style Cold Squid

1. This is the required ingredients.

2. First cut the squid into rings and deep-fry them. It takes about 1 minute to cook.

3. Then soak the squid in cold water. Keep the squid texture crisp and tender.

4. Then boil the beans and potatoes in brine for about ten minutes. Remove and set aside.

5. Now let's make the sauce:
Add 10g green mustard, 8g fish sauce, 15g apple cider vinegar, and squeeze the juice of half a lime into a bowl.

6. Stir well.

7. Put the squid, beans and potatoes on a plate or bowl. Pour the sauce in. Stir well.
At this time, add salt and white pepper according to personal taste.

8. Okay, finally put some parsley leaves and shredded pepper. This Thai-style cold squid is complete.

9. finished.

Tips:
The reason why the squid is too oily but not boiled is that the water in the boiled squid itself will be lost. If the oil is over, it will quickly lock the moisture of the squid itself, making the squid taste more crispy and tender.

Don't copy the snap beans as they look good. They must be cooked.