Thai Style Cold Squid

Name: Thai Style Cold Squid
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Squid; 100g Carob; 120g potato; A Limes; Some Parsley leaves; Some Red chili; 10g Green mustard; 15g Apple cider vinegar; 8g Fish sauce; Some salt; Some White pepper

by Suka Suka

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

For details, please watch [Video Recipe], you can search on Youku. We will have new dishes to share with everyone every week.
Seafood is one of the essential ingredients in my house every day. After a long time, I'm tired of doing the same thing. Let’s introduce a Thai-style cold squid today, let’s change the taste together! "

Thai Style Cold Squid

1. This is the required material.

2. First cut the squid into rings and deep-fry them. It takes about 1 minute to cook.

3. Then soak the squid in cold water. Keep the squid texture crisp and tender.

4. Then boil the beans and potatoes in brine for about ten minutes. Remove and set aside.

5. Now let's make the sauce: add 10g green mustard, 8g fish sauce, 15g apple cider vinegar, and squeeze the juice of half a lime into a bowl.

6. Stir well.

7. Put the squid, beans and potatoes on a plate or bowl. Pour the sauce in. Stir well. At this time, add salt and white pepper according to personal taste.

8. Okay, finally put some parsley leaves and shredded pepper. This Thai-style cold squid is complete.

9. Let's take a look at a few finished pictures.

10. Simple and quick Thai-style cold squid.

Tips:
The reason why the squid is too oily but not boiled is that the water in the boiled squid itself will be lost. If the oil is over, it will quickly lock the moisture of the squid itself, making the squid taste more crispy and tender.

Don't copy the snap beans as they look good. They must be cooked.