Thai-style Lemon Grilled Fish

Name: Thai-style Lemon Grilled Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A sea bass; 1 Fresh lemon; 5 cloves garlic; 2 pieces ginger; 1/2 spoon Rosemary; 1/2 spoon Bay leaf; a little salt; a little Cooking Wine; a little White pepper

by Yuxin Xinxin

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Last time, Xiaomei posted a topic, asking you if you can accept fruit grilled fish. Actually, I am quite acceptable to this. I watched a video on the Internet. I think the ingredients for this Thai-style grilled fish with lemon are very simple. The main thing is that it has a refreshing taste. And it's a dish with less oil. The new year is getting closer and closer, and the guests from home will also make this new and unique, very high-grade lemon grilled fish. Don't have a flavor. Eat grilled fish in cold weather. "

Ingredients

A Sea Bass
1 Fresh Lemon
5 cloves Garlic
2 pieces Ginger
1/2 spoon Rosemary
1/2 spoon Bay Leaf
a little Salt
a little Cooking Wine
a little White Pepper

Thai-style Lemon Grilled Fish

1. Don't buy fresh sea bass too big. Cut it and clean it well, with a knife on the front and back. Soak up the moisture with kitchen paper. Choose about 1 catty for this fish. The perch has few spines and the meat is very tender. Especially suitable for the elderly and children to eat.

2. Prepare all the ingredients. Wash and slice the lemon. Bay leaves, sliced ginger. Garlic is made into garlic paste. Prepared rosemary is one of the ingredients especially suitable for baking and grilling.

3. Grab some salt in the palm of your hand and spread it evenly on the fish. Then put the minced garlic on the body and belly of the fish.

4. Put ginger slices and top with cooking wine.

5. Then sprinkle rosemary on the fish. Put a little bit in the belly of the fish and put fresh lemon on it. Use the juice of a slice of lemon. Drizzle on the fish.