1. Ginger, turmeric, lemongrass, coriander root, shallot and garlic are cut into small pieces and mixed in a blender. Add the juice to the small pieces of chicken, then add oyster sauce, fish sauce, sesame oil, pepper, cornstarch and coconut powder and mix well , Cover with plastic wrap and marinate for 2 hours. Rinse 15 pieces of pandan leaves with water and drain the water for later use.
2. The marinated chicken is wrapped.
3. The wrapped pandan chicken is very beautiful!
4. Pan-fried chicken wrapped in pandan leaves in a frying pan over medium heat until the chicken is golden on both sides. The fragrance of pandan leaves is very, very, very fragrant!
5. Dipping sauce: 3 tablespoons of golden fish sauce + 3 tablespoons of boiling water + 3 braided garlic minced + chopped peppers + 1 tablespoon sugar + lemon juice 👉 Mix well to enjoy the delicious pandan chicken.
Tips:It is recommended to wear gloves to handle the spice juice, the turmeric juice is really yellow! The CHINSU Jinsu Fish Sauce that 96% of Vietnamese families choose is really delicious 😋
