Thai Style Pineapple Fried Rice
1.
Prepare a pineapple
2.
Prepare a pineapple
3.
Cut off the top of the pineapple, then cut in half, and remove the pulp
4.
Cut off the top of the pineapple, then cut in half, and remove the pulp
5.
Take half of the pulp and cut into small cubes
6.
Take half of the pulp and cut into small cubes
7.
Soak the pineapple pulp in light salt water for later use
8.
Soak the pineapple pulp in light salt water for later use
9.
Then prepare half an onion, a red pepper, and shelling and removing the shrimp line
10.
Then prepare half an onion, a red pepper, and shelling and removing the shrimp line
11.
Cut all the vegetables into small cubes for later use
12.
Cut all the vegetables into small cubes for later use
13.
Heat a pan, add a tablespoon of peanut oil, add diced onions and sauté until fragrant
14.
Heat a pan, add a tablespoon of peanut oil, add diced onions and sauté until fragrant
15.
Add diced red pepper and stir fry to remove the spiciness
16.
Add diced red pepper and stir fry to remove the spiciness
17.
Add shrimp and bean sprouts and stir fry
18.
Add shrimp and bean sprouts and stir fry
19.
After the shrimp changes color, add salt and stir fry to taste
20.
After the shrimp changes color, add salt and stir fry to taste
21.
Add green vegetables and stir fry
22.
Add green vegetables and stir fry
23.
Add leftover rice, heat and stir fry
24.
Add leftover rice, heat and stir fry
25.
After the rice is scattered, add diced pineapple and fry a few times
26.
After the rice is scattered, add diced pineapple and fry a few times
27.
Add a small spoonful of fish sauce before serving
28.
Add a small spoonful of fish sauce before serving
29.
Finally taste the taste, adjust the saltiness and bland, then it will be out of the pot
30.
Finally taste the taste, adjust the saltiness and bland, then it will be out of the pot
