1.
1. Cut the claws in half and wash them. Boil them in a pot of water, add the claws, ginger slices, wine, and white vinegar to remove the fishy smell and cook the claws.
2 Close the pot, immediately pass the water over with cold water, put in the ice water prepared in advance, and soak for 15 minutes
2. Take a clean bowl, add Thai sweet chili sauce, cut off the millet pepper, if you want to be more spicy, you can add more salt.
3.
1Lemon is very important, cut in half, half is used to squeeze out the lemon juice, and the other half is cut into small pieces for subsequent marinating and stirring. You can put a little pure water appropriately, and then you can make more seasonings and more delicious, but the pure water is here Mainly used for soaking
2. Drain the claws and put them in a seasoning bowl, marinate for 12H
Tips:1 The chicken feet must be soaked in ice cubes for cooking, so that the claws are enough.
2 The lemon juice must be squeezed out, the subsequent eating will have a refreshing taste of lemon, and the taste will not be too single.
3 After 4 hours of slicing the lemon, it can be adjusted appropriately, because after a long time, a little bitterness will be squeezed out
