Thai Style Spiced Roasted Ribs with Rose Dew

Name: Thai Style Spiced Roasted Ribs with Rose Dew
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork ribs; 10ml Rose wine; 30ml Soy sauce; 10ml Fish sauce; 10ml brown sugar; 0,5ml Fine salt; 3ml Five spice powder; 0,5ml White pepper; Some ginger

by Fei Fei

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Speaking of Thai cuisine, the brain is always sour (green lemon), sweet (coconut juice, palm sugar), spicy (small and tender red rice pepper), in fact, there are Thai dishes that are not sour or spicy. The style. This Thai-style grilled ribs uses the classic ingredients of Southeast Asia: fish sauce, brown sugar (instead of palm sugar). Very, very simple to make, very, very delicious. In the summer, take a bite of the ribs and a bite of tomato egg Soup, accompanied by a bite of white rice, is really a delicious meal."

Ingredients

500g Pork Ribs
10ml Rose Wine
30ml Soy Sauce
10ml Fish Sauce
10ml Brown Sugar
0,5ml Fine Salt
3ml Five Spice Powder
0,5ml White Pepper
Some Ginger

Thai Style Spiced Roasted Ribs with Rose Dew

1. Marinate the ribs in the sauce for 24 hours.

Thai Style Spiced Roasted Ribs with Rose Dew recipe

2. Heat the oven up and down at 200 degrees for 25-30 minutes. Take out one or two times in the middle and apply the remaining marinated sauce on the ribs.