1. Deep-fried sea bass wrapped in gorgon flour for three minutes!
2.
30g diced onion and green pepper
Beauty pepper, millet pepper cut into circles
3. Pantai Nuohua brand sweet and spicy sauce, very easy to buy!
4. Fried onion and green pepper for 15 seconds
5. Put 1 cup of stock in the pot, add 1 cup of sweet chili sauce, diced onion and green pepper, 1 teaspoon of chicken essence, and 0.5 teaspoon of salt. Simmer it over low heat until it is sticky! Add 1 tablespoon of lime water before starting the pot, and stir well!
6. Just pour the cooked sauce on the fried sea bass!
Tips:Friends who like Thai cuisine, remember to pay attention! More Thai recipes will be published in the future!
