Thai Style Yellow Curry Crab

Name: Thai Style Yellow Curry Crab
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Blue crab; Some Basil leaves; Some celery; Some Sun tomato; Some pumpkin; Some Coconut milk; Some Shallots; Some Beauty pepper; Some Long eggplant; Some Thai Yellow Curry Powder; Some Turmeric powder; Some Oyster sauce

by Heart-cooking kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Crabs are all over the ground in the autumn breeze. Autumn is a good time to eat crabs.
At this time, the crab yellow is full of oil, delicious and nutritious.
Thai yellow curry crab is bright in color and rich in flavor. The aroma of crabmeat is combined with the richness of curry, and it is perfect when paired with a bowl of white rice. "

Thai Style Yellow Curry Crab

1. To process the vegetables, cut the pumpkin into thick slices, peel the long eggplant and cut into thick slices. Then put it in a pot and steam for 10 minutes.

2. Take a fryer, add salad oil, fry the garlic slices and basil leaves and set aside.

3. Add a little starch to treat the scylla crabs and fry them until they are mature.

4. Add salad oil, when the oil is hot, add onion garlic and saute until fragrant, add curry paste, oyster sauce, coconut milk, red pepper rings, sugar, steamed eggplant, small tomatoes, red peppers, lemon juice and simmer in water . Season with salt and chicken powder.

5. After serving, serve with minced garlic, basil leaves, and shallots cut into circles.

Tips:
1. Cover the crab cuts with cornstarch so that the crab paste is not easy to disperse
2. The fried crabs are easier to taste
3. Yellow curry tastes very soft, so if you like a stronger taste, you can add some curry cubes and fish sauce to enhance the flavor.