Thai Sweet and Spicy Carrot Sticks

Name: Thai Sweet and Spicy Carrot Sticks
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g White radish; 50g Thai sweet chili sauce; 8g salt; 5g Sugar

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Seeing the “Thai Sweet and Chili Sauce” sold in the supermarket, I feel that the color is pretty good. In the past, I used more Korean chili sauce, but this time I used "Thai Sweet Chilli Sauce" to pickle a refreshing side dish. It's called "Thai Sweet and Spicy Carrot Sticks."

Ingredients

Thai Sweet and Spicy Carrot Sticks

1. Ingredients: white radish

2. Cut the washed white radish into strips

3. Put it in the plate, add appropriate amount of salt to marinate for 1-2 hours

4. Pickled until the white radish overflows with moisture

5. Dry the pickled white radish

6. Add an appropriate amount of "Thai Sweet Chili Sauce"

7. Add appropriate amount of sugar according to your taste

8. Stir it evenly and refrigerate for 30 minutes

9. Serve on a plate, ready to serve

Tips:
1. The amount of salt and sugar should be put according to your own taste, not too much
2. To be refreshing, it is best to eat after refrigerating