1. Ingredients: white radish
2. Cut the washed white radish into strips
3. Put it in the plate, add appropriate amount of salt to marinate for 1-2 hours
4. Pickled until the white radish overflows with moisture
5. Dry the pickled white radish
6. Add an appropriate amount of "Thai Sweet Chili Sauce"
7. Add appropriate amount of sugar according to your taste
8. Stir it evenly and refrigerate for 30 minutes
9. Serve on a plate, ready to serve
Tips:1. The amount of salt and sugar should be put according to your own taste, not too much
2. To be refreshing, it is best to eat after refrigerating
