Thai Sweet and Spicy Crispy Tofu

Name: Thai Sweet and Spicy Crispy Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Old tofu; 3 pcs green pepper; 1 piece Red pepper; Small half onion; 3 slices ginger; Some Corn oil; 2 pcs Thai sweet chili sauce; 2 tablespoons Very Fresh Soy Sauce; 1 tablespoon Oyster sauce; 0.5 tablespoon Sugar; a little pepper; a little salt; a little Chicken Essence; Some water

by Flying swallows

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

My family likes to eat soy products. If there are no fish or meat in the dishes, only one soy product in a few dishes is enough. It’s not that you don’t want to eat meat or fish. It’s just that you don’t like to eat every day. , So the chance of soy products appearing on my table still accounts for a large proportion.

Tofu is a good thing. It contains a lot of plant protein and is rich in nutrition. But it doesn’t taste good or nobody eats it. Today this dish can be said to be my reserved recipe. If I cook it three times a week, my family won’t get tired of it. So the tofu is sweet and spicy and appetizing, it tastes better than meat, and it is eaten every time! "

Thai Sweet and Spicy Crispy Tofu

1. Prepare the ingredients and use old tofu for this dish.

2. Wash the tofu and cut into slices of the same thickness, and then cut into a triangular shape. Cut the shape according to your preference, not too thick. Wash the green peppers, remove the seeds, pedicles and cut into pieces. Do the same for the red peppers, remove the old skin on the onion, and wash. Cut into cubes and slice ginger.

3. Make a sauce, add 2 tablespoons of Thai sweet chili sauce, 2 tablespoons of delicious soy sauce, 1 tablespoon of oyster sauce, 0.5 tablespoons of sugar, a little pepper, a little salt, a little chicken essence (don’t put it), a little water, and stir well. spare.

4. Put an appropriate amount of oil in a pot, fry the tofu with golden brown and crispy skin on both sides over medium heat, and serve.

5. Put the bottom oil in the pan, add the sliced ginger and fry it to get a fragrance. Add the onion and green and red pepper pieces and stir fry evenly.

6. Add the adjusted sauce to boil. This is a fast-handed dish. The sauce is adjusted in advance, and the tofu is fried and cooked quickly.

7. Add the fried tofu and stir-fry evenly to make the tofu taste quick. This step requires high heat, otherwise the tofu will not be crispy in the end.

8. Finally, the soup is hung on the tofu and side dishes and the heat can be turned off. Sprinkle a little chopped green onion before it is out of the pot. If you don’t want to leave it, I will not put it this time. I forgot to buy it, and then put the vegetables out and enjoy it. .

9. Finished picture

Tips:
1. The Thai-style sweet and spicy sauce in this dish is indispensable. You can add tomato sauce. I have made it many times. The taste is well received by family and friends.
2. It is not recommended to replace the green and red peppers and onions in the side dishes. You can add some fungus or carrots.