1. First add the chopped green onion, chopped garlic, small chili, red pepper, and chopped ginger to taste
2. Just add the Tom Yam sauce and press in the lime juice and soy sauce.
3. Add water to the pot and boil
4. Put the seasoned fish in the pot after boiling hot
5. Cover the pot, steam for 20 minutes and serve
6. In this way, you can complete a hot and sour appetizing Thai tom yam steamed fish
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