1. Boil the vegetables once with boiling water, and then immediately let them cool down.
2. Add a spoonful of fish sauce
3. 2 tablespoons of lemon juice, basically one lemon
4. A spoonful of soy sauce
5. Add 2 tablespoons of chutney, a handful of minced garlic, and a tablespoon of white sugar, and mix well
6. Add a pinch of vanilla at the end
7. Mix the sauce and vegetables well and you can eat it. The effect after refrigeration is also very good.
Tips:You can add olive oil if you like, I made an oil-free version
After the vegetables are boiled, the water will be crisper if they are cooled immediately
