1. All materials washed and set aside
2. Cut the chicken wings from the two bones in the middle, and finely dice the onion.
3. Put water in a pot to boil, blanch the chicken wings with blood, remove and wash
4. Then marinate the chicken wings with salt, cooking wine, pepper and starch for 30 minutes
5. Put oil in a pan and heat to 70% hot, and fry until slightly yellow
6. Then remove the oil, and when the oil temperature rises, put it in and re-fry it again
7. Add appropriate amount of salt and pepper to stir-fry
8. Finally, add a tablespoon of white sesame seeds and fry until fragrant.
