#the 4th Baking Contest and is Love Eat Festival

#the 4th Baking Contest and is Love Eat Festival

by Niu Ma Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The hot weather cooking mode without oil fume is officially started. How to make the oven dishes have soup and juice, then we can use tin foil to lock the water and bake it. Like the rice white barbecue I made today, the taste is exactly the same as that of grilled rice, and the cooking method is extremely simple. Add a stir-fried wrapper and bake it with tin foil, and then turn it on at the end. You can try it if you like it. "

Ingredients

#the 4th Baking Contest and is Love Eat Festival

1. Prepare the ingredients used.

#the 4th Baking Contest and is Love Eat Festival recipe

2. Spread the water chestnut cuts and place them in a baking dish. (My friends immediately use tin foil to cover the bottom)

#the 4th Baking Contest and is Love Eat Festival recipe

3. Add fine soy sauce salt and a little water to it.

#the 4th Baking Contest and is Love Eat Festival recipe

4. Serve the grilled pork belly with it. (I have changed to tin foil)

#the 4th Baking Contest and is Love Eat Festival recipe

5. Seal the mouth and bake at 230 degrees for 20 minutes.

#the 4th Baking Contest and is Love Eat Festival recipe

6. After baking, take it apart and bake for another 10 minutes at the same temperature.

#the 4th Baking Contest and is Love Eat Festival recipe

7. After roasting, a rice white roasted meat with slightly broth is complete.

#the 4th Baking Contest and is Love Eat Festival recipe

Tips:

The baking time and temperature are adjusted according to the performance of your own oven.

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