#the 4th Baking Contest and is Love Eat Festival#lotus Crispy
1.
Prepare ingredients
2.
Knead 30g lard and low flour into a shortbread dough,
3.
Knead the rest into watery oily skin, knead into a smooth dough, divide it into two halves, put 2 drops of pink food coloring on half of it and knead it evenly
4.
Cover with plastic wrap and let it stand for 30 minutes, if it is summer, put it in the refrigerator for 30 minutes
5.
Divide the shortbread and the water and oil skin into 12 equal parts
6.
Take a piece of water and oily skin, flatten it, and put it on the pastry
7.
Push up with the tiger’s mouth, wrap it up, round and close the mouth downwards,
8.
Wrap everything, cover with plastic wrap, and let stand for 10 minutes
9.
Take a ball and roll it into a beef tongue with a rolling pin,
10.
Roll up
11.
Do everything, cover with plastic wrap, and let stand for 10 minutes
12.
Use a rolling pin to roll it into a beef tongue again,
13.
Roll up,
14.
Cover with plastic wrap and let stand for 10 minutes
15.
Take a ball and press down in the middle
16.
Move the sides closer to the middle
17.
Use a rolling pin to roll into a round cake with a thicker middle and thin edges
18.
Overlap one more sheet, put 10g red bean paste filling, push up with tiger’s mouth, wrap it up,
19.
The colors are alternately matched and wrapped in the same way
20.
Close up and wrap everything
21.
Use a faster knife to cut three knives, a slightly deeper cut in the middle, shallow edges, and preheat the oven
22.
Put it in the baking tray, in the middle of each, leaving enough space for placement
23.
Put it in the middle of the oven, heat up and down at 160 degrees for 15 minutes, and cover with tin foil for the last 5 minutes to avoid too dark color
24.
Take out, sprinkle with sugar beads, or not sprinkle,
25.
Beautiful 😍
26.
Lotus Palace-like Beauty Makeup
27.
Lotus leaf in the wind
28.
Last night, the night was as cool as water
29.
Xianqu is in the middle of the water
Tips:
1. Cover the dough with plastic wrap every time you wake up the dough
2. Each oven is different, and the temperature is set by its own oven
3. You need to keep a look. When the flowers are almost in bloom, cover with tin foil and bake for about 5 minutes!
