#the 4th Baking Contest and is Love to Eat Festival#apple Pie

Name: #the 4th Baking Contest and is Love to Eat Festival#apple Pie
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 1 piece yolk; 60g butter; 30g water; 1g salt; 1 piece apple; 1 piece egg; 60g Almond powder; 60g Powdered sugar; 5g rum

by Star wish 1236

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Apple is the most nutritious kind of fruit. In addition to being eaten directly, it can also be used to make a variety of delicacies.
In the experience bar, you can make a simple and delicious apple pie that does not need to be meshed with the apples of the "Shaoxian Team" you have applied for! "

#the 4th Baking Contest and is Love to Eat Festival#apple Pie

1. Add low-gluten flour to the softened butter and knead it with your hands

#the 4th Baking Contest and is Love to Eat Festival#apple Pie recipe

2. Add egg yolk and water

3. Knead into a circle, cover with plastic wrap and let stand for 40 minutes

4. Use an electric whisk to whip the softened butter fluffy

5. Add egg wash, powdered sugar, rum and almond flour

6. Beat with an electric whisk until smooth

7. Roll the crust into thin slices slightly larger than the pie pan

8. Spread the crust on the pie pan, stick it tightly, and roll it on the edge of the pie pan with a rolling pin to easily remove the excess crust

9. Use a fork to make a hole in the bottom of the pie crust

10. Pour inward and smooth

11. Peel and core the apple into slices, spread evenly on the inset, and spread melted butter on the surface

12. Put it in the middle of the oven and heat up to 170 degrees, lower the heat to 190 degrees, bake for 50 minutes

13. After the surface is evenly colored, it can be out of the oven

14. Chill and serve

Tips:
1. The mold used in this recipe is a 9-inch pie plate
2. Fork holes on the crust can prevent bulging during baking
3. In the recipe, a larger apple is used, if it is a small apple, one and a half
4. Adjust the baking temperature according to the attributes of each person's oven