#the 4th Baking Contest and is Love to Eat Festival# Bean Paste and Lotus Flower Crisps

Name: #the 4th Baking Contest and is Love to Eat Festival# Bean Paste and Lotus Flower Crisps
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 180g All-purpose flour; 300g Red bean paste; 60g lard; 15g Caster sugar; 45g water; 10g Whole egg liquid; a little yolk; a little Black sesame

by tgcyy

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

The purpose of learning baking a few years ago is to make safe and secure food for my family. So, as long as I can make my own, I will never buy it on the market. After all, I can make it myself, so don’t worry! This Chinese dim sum lotus cake uses red bean paste made by yourself and boiled lard yourself. The raw materials are absolutely assured! The baked lotus puff pastry has a loose skin and slag, the filling is sweet and not greasy, and the appearance and deliciousness coexist! "

Ingredients

180g All-purpose Flour
300g Red Bean Paste
60g Lard
15g Caster Sugar
45g Water
10g Whole Egg Liquid
a little Yolk
a little Black Sesame

#the 4th Baking Contest and is Love to Eat Festival# Bean Paste and Lotus Flower Crisps

1. 100 grams of flour, 15 grams of caster sugar, 45 grams of water, 10 grams of egg liquid, 10 grams of lard, mix and knead to form a water oily skin. Mix 80 grams of flour and 50 grams of lard into shortbread.