#the 4th Baking Contest and is Love to Eat Festival#brown Sugar Glutinous Rice Meal Buns
1.
For the ingredients except butter, pour the liquid into the bread bucket first, put the eggs in, stir with chopsticks, then place the sugar and salt on the opposite corners of the liquid, pour in the flour, dig a small hole on the top of the flour and pour the yeast The oil method knead the dough until it is out of the film, and then ferment
2.
Wash the glutinous rice and soak it overnight to absorb enough water
3.
Put it in the steamer and add steam to the steamer and steam for 20 minutes, let cool naturally
4.
Make glutinous rice filling during the fermentation process, take 400g of steamed glutinous rice and mix with 80g of brown sugar
5.
The mixed glutinous rice filling is crystal clear
6.
The dough is fermented for the first time and fermented at room temperature to 2 times its size
7.
.Take out the fermented dough, vent it, and divide it into 9 doses
8.
Packed with brown sugar and glutinous rice filling
9.
Put it into the baking tray, put it in the oven, put a bowl of hot water in the oven to start the fermentation function, about 20 minutes, after the fermentation is over, brush the surface with egg liquid
10.
Preheat the oven to 180 degrees, the middle and lower layer, 35 minutes, pay attention to the color in the later stage, and cover with tin foil.
11.
Out of the oven
12.
Xiangnuo Jindao's meal package is delicious
