#the 4th Baking Contest and is Love to Eat Festival#brown Sugar Glutinous Rice Meal Buns

Name: #the 4th Baking Contest and is Love to Eat Festival#brown Sugar Glutinous Rice Meal Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; 240g milk; 1 piece egg; 45g Sugar; 4g salt; 3g yeast; 40g butter; 400g Cooked glutinous rice; 80g brown sugar

by Shark fin

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

The steamed glutinous rice is mixed with brown sugar and is crystal clear. The fragrant glutinous rice is very delicious when eaten directly. When it is used as a glutinous rice filling to make bread, the whole bread is very delicious. The glutinous rice is soaked in the pot and steamed for a long time, so it is very strong. This filling is different from the bean paste filling and jam filling, which has a special taste. "

Ingredients

#the 4th Baking Contest and is Love to Eat Festival#brown Sugar Glutinous Rice Meal Buns

1. For the ingredients except butter, pour the liquid into the bread bucket first, put the eggs in, stir with chopsticks, then place the sugar and salt on the opposite corners of the liquid, pour in the flour, dig a small hole on the top of the flour and pour the yeast The oil method knead the dough until it is out of the film, and then ferment

2. Wash the glutinous rice and soak it overnight to absorb enough water

3. Put it in the steamer and add steam to the steamer and steam for 20 minutes, let cool naturally

4. Make glutinous rice filling during the fermentation process, take 400g of steamed glutinous rice and mix with 80g of brown sugar

5. The mixed glutinous rice filling is crystal clear

6. The dough is fermented for the first time and fermented at room temperature to 2 times its size

7. .Take out the fermented dough, vent it, and divide it into 9 doses

8. Packed with brown sugar and glutinous rice filling

9. Put it into the baking tray, put it in the oven, put a bowl of hot water in the oven to start the fermentation function, about 20 minutes, after the fermentation is over, brush the surface with egg liquid