#the 4th Baking Contest and is Love to Eat Festival# Coconut, Fig, Rose Roll Bread

Name: #the 4th Baking Contest and is Love to Eat Festival# Coconut, Fig, Rose Roll Bread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 380g Flour; 1 piece egg; 40g Sugar; 2g salt; 200g milk; 40g butter; 4g Dry yeast; 5 Dried figs; 60g Coconut

by Dazzling silk scarf

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Bread is the most common breakfast and supper we usually eat. It can be made into all kinds of patterns and fillings. It is not only delicious, but also tastes very good. Today, I will use dried figs to make one. The coconut and fig rose bread is very delicious, you can try it.
Tips:
1. Fresh figs have a high water content. When storing in the refrigerator, be sure not to clean the figs before storing. Simply remove the impurities from the purchased figs and put them in a bag directly in the refrigerator for storage; If washed with water, the humidity of the fruit will increase, and the fruit will rot and deteriorate, which is not conducive to preservation.
2. Fresh figs can also be cut into slices and baked in an oven at low temperature to obtain dried figs that can be stored for a long time. "

Ingredients

380g Flour
1 piece Egg
40g Sugar
2g Salt
200g Milk
40g Butter
4g Dry Yeast
5 Dried Figs
60g Coconut

#the 4th Baking Contest and is Love to Eat Festival# Coconut, Fig, Rose Roll Bread

1. Put milk and eggs in the bread bucket, add salt and sugar diagonally, add flour, and dry yeast on top

#the 4th Baking Contest and is Love to Eat Festival# Coconut, Fig, Rose Roll Bread recipe

2. After one program, put butter in, and then knead the dough for 2 programs

3. After that, the first fermentation is carried out in the barrel for 40 minutes

4. Prepare coconut fillings when the dough is fermented: 60 grams of coconut, 40 grams of sugar, 50 grams of butter; 5 dried figs

5. Knead the coconut filling into granules by hand; chop dried figs and set aside

6. After the dough is fermented in 40 minutes, add chopped dried figs and knead well

7. After that, divide it into 12 small and large sesame seeds, and round them

8. Take a small agent, roll it into a beef tongue shape, put it in the coconut filling, roll it up from one end, pinch both sides tightly, knead a few times in the middle, and then cut it into a straight shape

9. Put it in the abrasive tool. When putting it in the abrasive tool, try to face up and roll up slowly

10. After everything is done, spray some water on it to prevent it from cracking during baking

11. Put it in the second level of the oven for the second fermentation

12. When fermented twice to double the size, put it in the third layer and bake at 150 degrees for 20 minutes.

13. You can smell the sweet and delicious coconut fig rose bread.

Tips:
Warm Reminder of Silk Scarf:
1. Different oven models have different temperatures, so observe more when baking.
2. Coconut and fig rose bread is a bit deformed during the fermentation process and will not affect the food.
3. The degree of water absorption of flour is different, and the amount of water or milk may be adjusted as appropriate.