#the 4th Baking Contest and is Love to Eat Festival# Coconut Pumpkin Pie

#the 4th Baking Contest and is Love to Eat Festival# Coconut Pumpkin Pie

by yanx520

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Pumpkin is very nutritious. The pumpkin pie with coconut milk is especially delicious. The outer skin is crispy and delicious, the filling is sweet and soft, sweet but not greasy, and the taste is amazing! For the recipe of pie crust, please refer to @couss卡士baking, the recipe of pie filling made by myself.
Mould: 10-inch chrysanthemum pie plate. "

Ingredients

#the 4th Baking Contest and is Love to Eat Festival# Coconut Pumpkin Pie

1. Pipi method: add all the materials in the Pipi except water into the basin;

#the 4th Baking Contest and is Love to Eat Festival# Coconut Pumpkin Pie recipe

2. Grab into granules;

#the 4th Baking Contest and is Love to Eat Festival# Coconut Pumpkin Pie recipe

3. Add water and knead into a ball, cover with plastic wrap and let stand for 15 minutes;

#the 4th Baking Contest and is Love to Eat Festival# Coconut Pumpkin Pie recipe

4. Cover the dough with plastic wrap and roll it out into a thin slice slightly larger than the pie pan;

#the 4th Baking Contest and is Love to Eat Festival# Coconut Pumpkin Pie recipe

5. Put it in the pie plate;

#the 4th Baking Contest and is Love to Eat Festival# Coconut Pumpkin Pie recipe

6. Gently press the side of the pie pan until it fits, and use a rolling pin to roll out the excess pie crust;

#the 4th Baking Contest and is Love to Eat Festival# Coconut Pumpkin Pie recipe

7. Pierce the holes with a fork to avoid bulging during baking:

#the 4th Baking Contest and is Love to Eat Festival# Coconut Pumpkin Pie recipe

8. Put oily paper on the pie crust and pour some beans (I don’t have a pie stone, I use kidney beans);

#the 4th Baking Contest and is Love to Eat Festival# Coconut Pumpkin Pie recipe

9. Put in the preheated oven, middle level, up and down heat, bake at 170 degrees for 20 minutes, set aside.

#the 4th Baking Contest and is Love to Eat Festival# Coconut Pumpkin Pie recipe

10. Pie filling method: After the pumpkin is steamed, drain the water and take 150 grams of pumpkin puree;

#the 4th Baking Contest and is Love to Eat Festival# Coconut Pumpkin Pie recipe

11. Pour in coconut milk and stir to make a fine paste (it is better to put it in a food processor);

#the 4th Baking Contest and is Love to Eat Festival# Coconut Pumpkin Pie recipe

12. Add sugar and eggs and continue to mix well;

#the 4th Baking Contest and is Love to Eat Festival# Coconut Pumpkin Pie recipe

13. Sift in low-gluten flour and mix well;

#the 4th Baking Contest and is Love to Eat Festival# Coconut Pumpkin Pie recipe

14. Pour the stirred fillings into the baked pie crust, and it will be ninety minutes full.

#the 4th Baking Contest and is Love to Eat Festival# Coconut Pumpkin Pie recipe

15. Put it in the preheated oven, middle level, up and down, and bake at 170 degrees for 20 minutes.

#the 4th Baking Contest and is Love to Eat Festival# Coconut Pumpkin Pie recipe

16. Sprinkle with coconut paste after baking.

#the 4th Baking Contest and is Love to Eat Festival# Coconut Pumpkin Pie recipe

17. Cut and serve.

#the 4th Baking Contest and is Love to Eat Festival# Coconut Pumpkin Pie recipe

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