#the 4th Baking Contest and is Love to Eat Festival#cornmeal Toast

#the 4th Baking Contest and is Love to Eat Festival#cornmeal Toast

by Little handsome cook

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Corn bread slices are delicious. I used to buy them outside. Since I have a bread machine, I have made all the bread slices by myself. I have never tried cornmeal. Today I bought cornmeal and made it. The taste is very good, especially soft. It's delicious!
And it’s great to eat more whole grains! "

Ingredients

#the 4th Baking Contest and is Love to Eat Festival#cornmeal Toast

1. Ready cornmeal

#the 4th Baking Contest and is Love to Eat Festival#cornmeal Toast recipe

2. Put all the ingredients in the bread machine except the butter, and start the kneading process

#the 4th Baking Contest and is Love to Eat Festival#cornmeal Toast recipe

3. Then add butter to continue kneading

#the 4th Baking Contest and is Love to Eat Festival#cornmeal Toast recipe

4. The first fermentation after kneading out the hand mold

#the 4th Baking Contest and is Love to Eat Festival#cornmeal Toast recipe

5. The exhaust is divided into three parts after it is launched

#the 4th Baking Contest and is Love to Eat Festival#cornmeal Toast recipe

6. Then roll it into a beef tongue, roll it up and put it in a toast mold for the second fermentation

#the 4th Baking Contest and is Love to Eat Festival#cornmeal Toast recipe

7. Then fire up and down at 180°C for 25 minutes to release the mold (Huang Cancan wants to take a few bites when he looks at it, haha)

#the 4th Baking Contest and is Love to Eat Festival#cornmeal Toast recipe

8. Then slice it (make a sandwich)

#the 4th Baking Contest and is Love to Eat Festival#cornmeal Toast recipe

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