1. Separate the egg yolk and egg whites and put them into two clean dishes without water and oil. Note: There should be no egg yolk in the egg white
2. Add milk and salt to the egg yolk and mix well
3. Add corn oil and mix well
4. Add 20 grams of sugar and mix well
5. Sift in low powder and mix well
6. Stir until no particles
7. Add vanilla extract to the egg whites, (add sugar in three times)
8. Use a whisk to make a fish bubble shape and add 20 grams of sugar,
9. Beat until finely foamed, then add 20 grams of sugar
10. Beat until the edges are textured, and put in the last 20g of sugar
11. Hit until there is obvious resistance, lift the whisk, and pull out the straight sharp corners. This must be the state!
12. Add egg whites to the egg yolk liquid three times, use the method of copying vegetables, mix well each time, and don't make a circle
13. Mix well
14. Put it into the 8-inch heart-shaped mold and preheat the oven
15. Put it in the middle of the oven and heat up and down at 150 degrees for 50 minutes
16. Take out the inverted button on the grilling net, and peel off after cooling!
17. 100g whipped cream with 10g powdered sugar
18. Sent to fluffy
19. Wipe it on with a spatula
20. Wash the strawberries, cut them into pieces and put them on top, as well as heart-shaped sugar beads
21. Mei Mei Da
22. Enjoy slowly 😍
Tips:1. Each oven is different, and the temperature is set by your own oven
2. The precautions have been written in the steps
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