1. In the bucket of the bread machine, first put liquid milk, eggs and light cream, and add sugar;
2. Then, add the bread flour again;
3. Put the yeast and salt in the two opposite corners separately, so as not to affect the function of the yeast;
4. Start the bread machine, and make the dough a program for 15 minutes;
5. After the program ends, add edible oil or butter, continue to start a program for 15 minutes, after the program ends, fermentation will proceed;
6. After fermenting to twice the size, take it out and divide it into equal parts, one is about 65 grams; vent, round, cover with plastic wrap, and wake up for 15 minutes;
7. During the period, you can prepare the bean paste and knead it into a ball shape one by one;
8. Take a dough, knead it round, put the red bean paste in the middle of the dough, close it with a tiger's mouth;
9. After closing the mouth, close the mouth downwards and press it into a pie shape. Use a knife to cut 8 knives and don’t cut it in the middle;
10. Prepare the other embryos in turn, put them in the baking tray, grease the baking tray with oil and high flour; let it stand for 15 minutes;
11. Brush with egg liquid on the surface and stick with sesame seeds in the middle;
12. Put it in the oven, fire up and down 180 degrees, 20 minutes, middle level;
13. Seeing that the surface of the bread is colored to your liking, cover it with tin foil; when the program is over, let it out while it’s hot and let it cool;
14. The finished product is soft, delicious, and beautiful!
Tips:Warm tips:
1. The temperature of the oven is based on the characteristics of various ovens, I use ACA, and the temperature is relatively uniform;
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