#the 4th Baking Contest and is Love to Eat Festival #garlic Vermicelli Sea Oysters

Name: #the 4th Baking Contest and is Love to Eat Festival #garlic Vermicelli Sea Oysters
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Oyster Meat; 2 spoons Cooking Wine; Some pepper; Some salt; 3 heads garlic; 1 piece green pepper; 3 spoons Soy sauce; 5 Thai Pepper

by vivian035

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Relatives brought some sea oysters from the beach, that is, raw oyster meat. They were very fresh. They roasted some oysters according to the method of roasting oysters. "

Ingredients

500g Oyster Meat
2 spoons Cooking Wine
Some Pepper
Some Salt
3 heads Garlic
1 piece Green Pepper
3 spoons Soy Sauce
5 Thai Pepper

#the 4th Baking Contest and is Love to Eat Festival #garlic Vermicelli Sea Oysters

1. Wrap the pizza pan with tin foil and put sea oysters in it. Add salt, cooking wine, and pepper to marinate for a while.

#the 4th Baking Contest and is Love to Eat Festival #garlic Vermicelli Sea Oysters recipe

2. Chop garlic into minced garlic, put it in a frying pan, and stir-fry until slightly golden brown.

3. Pour the fried garlic with oil into a bowl, add minced red pepper, minced green pepper, add salt, and mix well with seafood soy sauce to make a sauce.

4. Spread the blanched vermicelli on top of the sea oysters, and evenly put a layer of garlic sauce.

5. Preheat the oven to 200 degrees in advance, heat up and down in the middle layer, and bake for about 15-20 minutes.

6. You can eat it, the garlic-filled sea oysters are super delicious.

Tips:
Those who don’t like the fans can stay. Since I dug it from the beach and brought it back, there are more soups, and the same seasoning can also be used to make grilled oysters with shells.