1. Put water, flour, sugar and yeast powder into the bread machine and knead it into a proper dough.
2. Cut out 20 grams, 30 grams and 150 grams of dough respectively.
3. Add 150 g of red yeast rice to red yeast dough, add bamboo charcoal powder to 30 g of dough to create black dough, and add a little red yeast rice to the remaining large piece of dough to make a pink dough.
4. Cover with plastic wrap and ferment to 2 times the size. (Later it was found that the plastic wrap was a bit sticky)
5. The fermented pink dough is made into 4 doses. Use three of them to shape your face. Reserve one piece for the legs and arms.
6. Take a piece and roll it into a round piece, and cut out the face shape with scissors, as shown in the picture.
7. The cut dough is divided into 3 pieces, one is rounded and flattened, and the other is rolled into a drop shape.
8. Flatten the tip of the nose, dip the small discs in water and use the tip of chopsticks to pierce the nostrils; the water droplets stick to the top of the head to form ears. as the picture shows
9. Take a little red dough and roll it into a round piece. Cut out the round piece from the bottom of the medium-sized flower mouth and stick it on the cheek to make a red cheek.
10. Divide the remaining red dough into three parts.
11. Squash and squash one side thin.
12. Glue the pig's head after wiping it with water.
13. Divide the reserved piece of pink dough into 12 portions.
14. Roll them into thin strips and stick them in groups of 4 to the back of the body to make arms and legs.
15. Then put it in the steaming grid that has been brushed with oil or spread with a cloth.
16. Roll the white dough into a round piece, and cut out the eye socket with the bottom of the small piping mouth.
17. The black dough is used to make eyeballs, mouths, shoes and bunnies on clothes. Dip some water and stick it in place. Cover the lid for secondary fermentation.
18. Because the plastic surgery takes a long time, 10 minutes of proofing is enough for the second time. After the fermentation is complete, put it in a pot on cold water and steam on medium heat for about 15 minutes after SAIC. After steaming, in order to avoid thermal expansion and contraction, after turning off the heat, first open a small slit in the pot cover, wait 3-5 minutes, and then fully open it.
19. Finished picture
20. Finished picture
21. Finished picture
22. Finished picture
