#the 4th Baking Contest and is Love to Eat Festival# Matcha Toast

by Shaer Feifei❉

5.0 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

I like the food made with matcha, it is fresh and beautiful, it feels very refreshing, it tastes with a light matcha fragrance, and today I made a matcha toast, I was fascinated by its beauty, very eye-catching food, I like 😍😍😁"

Ingredients

#the 4th Baking Contest and is Love to Eat Festival# Matcha Toast

1. Put all the ingredients except butter in the bread machine, put the liquid underneath, dig a hole in the high-gluten flour, put in the yeast, start the kneading program, 20 minutes,

2. Put the butter in, and start the kneading program for 20 minutes (before putting the butter, check it, if the dough is thin, add some high-gluten flour to it, it’s better not to stick to your hands)

3. After kneading, take a piece to pull out the film

4. Start the fermentation process for 30 minutes

5. Use chopsticks to insert a hole and send it out without retracting

6. Take out the exhaust and round

7. Divide into three equally with a cutter, cover with plastic wrap, and let stand for 15 minutes

8. Use a rolling pin to roll it into a tongue shape

9. Rolled up and closed mouth down

10. Then use a rolling pin to roll it into a tongue shape, (repeat the previous step)

11. Close the mouth down and put in the toast box

12. Prepare all the toast boxes and put them into the bread machine to start the fermentation process, 30 minutes, (take out the bread bucket)

13. Prove to 8 minutes full, preheat the oven

14. Put it in the middle and lower level of the oven, and fire up and down at 180 degrees for 45 minutes

15. Take out and cool

16. Cut and see

17. So fragrant and beautiful toast!

Tips:
Each oven is different, and the temperature is set by your own oven

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