#the 4th Baking Contest and is Love to Eat Festival#mexican Pizza
1.
Mix high powder, salt, yeast, water, white sugar, and butter, and knead until smooth.
2.
Put it in the oven and start the fermentation function.
3.
The dough has grown to 2.5 times its size.
4.
Knead the dough again, ventilate, and relax for 15 minutes.
5.
Divide the dough into two portions, take one portion and roll it into a pie shape, place it on a 9-inch pizza pan, and make a small hole with a fork.
6.
Spread the pizza sauce and put a layer of mozzarella cheese.
7.
Put in other ingredients, and then put a layer of mozzarella cheese.
8.
Preheat the oven to 200 degrees, and roast the middle layer up and down for 12 minutes.