#the 4th Baking Contest and is Love to Eat Festival#milk Fragrant Cookies

Name: #the 4th Baking Contest and is Love to Eat Festival#milk Fragrant Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Unsalted butter; 130g Low powder; 15g condensed milk; 1 piece yolk; 1g salt; 50g Caster sugar

by Mom Nini

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Rich milky aroma and crispy taste. It’s good to go out on an outing or as a snack on the way out. "

Ingredients

#the 4th Baking Contest and is Love to Eat Festival#milk Fragrant Cookies

1. Butter softened and beaten slightly

2. Add fine sugar and salt

3. Whisk with an electric whisk until it turns white

4. Add egg liquid in portions and continue to beat until fluffy

5. Add condensed milk

6. Beat well

7. Sift in low powder

8. Mix well with a spatula

9. Put it in a piping bag (preferably choose a medium or large flower mouth)

10. Squeeze your favorite pattern on the baking tray (preheat the oven 180 degrees)

11. Put it in the oven and heat it up and down for about 18-20 minutes

12. Take it out and keep it sealed after cooling completely

Tips:
1: The choice of flower mouth is better to choose a larger flower mouth, so that it is better to squeeze the flower shape.
2. The temperature and time of the oven should be adjusted according to the temperament of your own oven.