1. Butter softened and beaten slightly
2. Add fine sugar and salt
3. Whisk with an electric whisk until it turns white
4. Add egg liquid in portions and continue to beat until fluffy
5. Add condensed milk
6. Beat well
7. Sift in low powder
8. Mix well with a spatula
9. Put it in a piping bag (preferably choose a medium or large flower mouth)
10. Squeeze your favorite pattern on the baking tray (preheat the oven 180 degrees)
11. Put it in the oven and heat it up and down for about 18-20 minutes
12. Take it out and keep it sealed after cooling completely
Tips:1: The choice of flower mouth is better to choose a larger flower mouth, so that it is better to squeeze the flower shape.
2. The temperature and time of the oven should be adjusted according to the temperament of your own oven.
