1. Prepare all kinds of ingredients and weigh them;
2. Put the liquid first, then the powder, into the bucket of the bread machine, and add the yeast;
3. Put it into the bread machine and start the kneading program; after one program is over, add edible oil to continue the second kneading program; after two kneading programs;
4. Fermented to double size
5. Take it out, knead the dough and vent, divide it into 6 equal-sized doughs, knead round, and let stand for 10 minutes;
6. Then, roll out the dough and add the pork floss;
7. Wrap it up into an oval shape;
8. Do the others one by one, put the seal over the top, and put it in the baking tray;
9. Put it in a warm and humid place and ferment to double its size;
10. Squeeze ketchup and salad sauce on top, sprinkle with white sesame seeds;
11. Put it in the oven, start the oven, 180 degrees, up and down, 18 minutes;
12. Look at the color on the surface of the bread, if you are satisfied, you can cover it with tin foil; when the oven is over, take it out while it is hot, wait for the remaining temperature, and pack it up;
13. Finished product
Tips:Tips:
1. The temperature and time of the oven are adjusted according to the characteristics of each oven;
2. Liquid, adjust appropriately according to the water absorption of flour;
