#the 4th Baking Contest and is Love to Eat Festival# Pork Floss Bread

Name: #the 4th Baking Contest and is Love to Eat Festival# Pork Floss Bread
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 230g Flour; 1 (40g) egg; 70g milk; 30g Light cream; 40g Sugar; 30g Cooking oil; 3g yeast; 2g salt

by Yuxi House

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Little guys, I like pork floss the most. In the bread, pork floss and sausages are also my favorites. "

Ingredients

#the 4th Baking Contest and is Love to Eat Festival# Pork Floss Bread

1. Prepare all kinds of ingredients and weigh them;

2. Put the liquid first, then the powder, into the bucket of the bread machine, and add the yeast;

3. Put it into the bread machine and start the kneading program; after one program is over, add edible oil to continue the second kneading program; after two kneading programs;

4. Fermented to double size

5. Take it out, knead the dough and vent, divide it into 6 equal-sized doughs, knead round, and let stand for 10 minutes;

6. Then, roll out the dough and add the pork floss;

7. Wrap it up into an oval shape;

8. Do the others one by one, put the seal over the top, and put it in the baking tray;

9. Put it in a warm and humid place and ferment to double its size;

10. Squeeze ketchup and salad sauce on top, sprinkle with white sesame seeds;

11. Put it in the oven, start the oven, 180 degrees, up and down, 18 minutes;

12. Look at the color on the surface of the bread, if you are satisfied, you can cover it with tin foil; when the oven is over, take it out while it is hot, wait for the remaining temperature, and pack it up;

13. Finished product

Tips:
Tips:
1. The temperature and time of the oven are adjusted according to the characteristics of each oven;
2. Liquid, adjust appropriately according to the water absorption of flour;