1. Put the ingredients of the hamburger (except butter) together, knead it into a smooth dough, then add the softened butter, and knead it to the expansion stage. Cover with plastic wrap and ferment in a warm place to 2 times the size.
2. Take out the fermented dough, knead it and vent it, and divide it into 6 pieces. Knead round and brush with egg wash on the surface.
3. Put the hamburger embryo into the cooked white sesame seeds and coat the surface with a layer of white sesame seeds.
4. Open into the baking tray at intervals, and ferment again to 2 times the size.
5. Put it in the preheated oven, middle level, up and down heat, 170°, bake for about 15 minutes, and cool after it is out of the oven.
6. Meat patties: Put the minced pork in a larger container, add an appropriate amount of cooking wine, pepper, salt and sweet potato starch and stir until it is vigorous. It feels that the meat filling is elastic and sticky.
7. Wash the fresh rosemary, remove the leaves and finely chop. (No, don’t let it go)
8. Finely chop onions.
9. Add the minced rosemary and onion to the minced meat and mix well.
10. Fry the eggs first, set aside.
11. Take appropriate amount of minced meat, round and press flat.
12. Put it in an omelette pan and fry until golden on both sides.
13. Wash the cucumber and cut into thin slices.
14. Cut the burger and add a slice of cheese.
15. Put on the cucumber slices.
16. Put omelette on it.
17. Put on the meatloaf.
18. Put a few slices of cucumber and a slice of cheese, and cover with the other half of the hamburger.
