#the 4th Baking Contest and is Love to Eat Festival#shrimp and Bacon Pizza
1.
Mix everything in the main ingredient and knead it into a smooth dough.
2.
The dough is fermented for about 40 minutes at a room temperature of 28 degrees.
3.
Flatten and roll out the dough, cover it with a damp cloth and let it sit for 10 minutes.
4.
Spread a layer of oil on the bottom of the pizza pan, move the dough in, press the dough with the palm of your hand, squeeze out the rounded edges from the inside out, and then use a fork to make some holes.
5.
Spread tomato sauce on the surface, brush the edge of the dough with a layer of egg wash, and sprinkle with pizza straw.
6.
The fresh shrimp is shelled and black thread removed, soaked in cooking wine and pepper. Corn kernels, green beans, and diced carrots are blanched in water. (This step can be done while the dough is fermenting)
7.
Spread a layer of mozzarella cheese, sprinkle green and red pepper shreds, then sprinkle a layer of cheese, then spread a layer of corn kernels, carrots, green beans, and then sprinkle a layer of cheese, then sprinkle bacon, then sprinkle cheese, and finally the surface Put drained shrimp on top.
8.
The ACA oven is preheated at 240 degrees, then the upper and lower heat is 220 degrees, and the middle layer is baked for 15 minutes.
9.
When the time is up, take it out, brush the edge of the crust with another layer of egg liquid, and sprinkle a lot of cheese on the top surface. Return to the oven and continue to bake for 3-5 minutes, until the cheese is melted.
Tips:
1 Shrimp, bacon, and green and red peppers are best to be roasted a few minutes in advance and dry, so that there will be no water during the final roasting process.
2 Spread the cheese layer by layer, and put more on the top layer, so that the ingredients can be tightly wrapped, and a strong drawing effect will be produced when you pull it at the end.
