1. Put all the ingredients into the bread machine to knead the dough
2. Knead until the film comes out
3. Fermented to double the size, no rebound after the hand jab
4. Exhaust, shaping, the dough is tight and not easy to be long after the air is exhausted, just relax for a while
5. Rub three long strips of dough
6. Braided
7. Put in the mold
8. Ferment to double size, spread egg liquid, put florets (biscuits)
9. Middle layer, bake at 180℃, 22 minutes
Tips:The temperature and time are based on the temper of the oven. After coloring, cover with tin foil to prevent the flowers from scorching.
